Lunch & Dinner Menu

Appetizers

Fried Crawfish 10
BBQ Shrimp 11
Spinach Mushroom
Quesadilla 10

Side Salad 5
Jambalaya 5
Gumbo 6

Etoufee 6
Gator Stew 7
Boudin 5

New Orleans Po-Boys

All Po-Boys are served on authentic French baguette dressed with lettuce, tomatoes and mayo and one side

Roast Beef– 9.50
Catfish– 9.25
Hot Sausage– 9.50

Oyster– 10
Gator Sausage– 9.50
Shrimp– 9.50

Friend Crawfish–9.50
Fried Gator–11
½ & ½ Po-Boys–13

Specialty Sandwiches

All Specialty Sandwiches served with one side

Mock Chicken Salad–9
Served on a wheat roll

Veggie Burger–9
On a wheat bun, veganaise, lettuce and
tomatoes

Mushroom Hoagie Rolls–9
Your choice of honey roast, BBQ or
teriyaki sauce served on a wheat hoagie
bun dressed with lettuce and tomatoes

Specialty Creole Items

Shrimp Creole–11
Sautéed shrimp with assorted bell peppers, onion, garlic, and other New Orleans spices in a tomato base sauce served over steamed rice

New Orleans Crawfish Etoufee–11
Sautéed crawfish tailmeat with a special blend of fresh seasoning in a rich stew like sauce served over steamed rice with two sides

Chicken and Sausage Jambalaya–10
Tender chicken breast and smoked sausage cooked to perfection, chopped tomatoes, sauce with other fresh and dried herbs served over steamed rice with two sides

Canal Street Shrimp and Grits–11
Plump shrimp served over creamy grits in a rich Dejavu roux

Arkansas Outlaw–12
Fried catfish topped with our famous New Orleans crawfish etoufee. Served with one side

Toni’s Voodoo Roux–12
A New Orleans family classic of sautéed bell peppers, onions, sausage and shrimp in creole okra over a bed of white rice

Alligator Stew–12
Sautéed gator tailmeat with house blend of creole seasoning in a rich New Orleans stew over steamed rice

New Orleans Creole Sampler–22
An excellent way to taste four of our fan favorites. A cup each of shrimp creole, seafood gumbo, alligator stew and crawfish etouffee. Served with a bowl of rice

New Orleans Seafood Platter–19
Combination of catfish, shrimp, and oysters seasoned and fried golden brown, served with one side

Seafood Gumbo–11
Our blend of chicken, sausage, shrimp, blue crab and fresh lump crab meat in a rich New Orleans filé roux served over rice with a french baguette

Big Keith’s Bayou Classic–13
Your choice of catfish or tilapia grilled or fried topped with a rich, creamy reduction of fresh lump crabmeat, crawfish, and shrimp.

Fried Oysters Platter–13
Oysters seasoned and friend golden brown served with one side

Bayou Rolls–12
Stuffed with shrimp, curry cabbage, carrots, and raisins, then friend to a golden brown served with two sides

Don’t forget about our complete catering service. Gift Cards available.
936 Florida Avenue • Memphis, TN 38106 • 901.947.1003• kreweofdejavu.com
“Let the good times roll” • Laissez bon temps roulez

ENTRÉES

Chicken

Served with two sides

Three Wing Plate–9
Floured, Honey Roasted, Hot

Honey Roasted–9
Roasted in our special honey glazed tarragon herb sauce

BBQ–9
Our sweet and tangy sauce is finger licking good

Smothered–9
In our rich brown gravy and served over steamed rice

Southern Fried–9 (White Meat 10)
Dropped in a New Orleans flour batter and fried to a golden brown

Vegan

Served with two sides

Tofu–9
Honey Roast, BBQ, teriyaki, or curry

Veggie Rolls–9.99
Stuffed with curry cabbage, carrots, raisins, and friend golden brown

Vegan Tacos–10
Tacos, vegan style

Fish

Served with two sides

Deep Fried
Catfish–9 Tilapia–9

Tossed in a New Orleans fish fry and fried golden brown

Grilled
Catfish–9 Tilapia–9 Salmon–12

Perfectly seasoned and grilled to moist perfection

Blackened
Catfish–9 Tilapia–9 Salmon–12

Seasoned with DeJavu’s special dry herb blend

Pork Chops

Served with two sides

Fried–9
Double dipped in a wash, floured and fried to a golden brown

Grilled–9
Seasoned with our special dry blend and grilled to perfection

Smothered–9
In our rich brown gravy and served over steamed rice

New Orleans Pasta

Jambalaya Pasta–11
Sautéed chicken & smoke sausage, bell peppers, and onions in a rich tomato sauce, tossed with penne pasta

Mardi Gras Pasta–11
Sautéed shrimp or chicken with multi colored peppers, sun-dried tomatoes, onion, garlic in a Dejavu cream sauce tossed with penne pasta

The Big Easy Pasta–14
Sautéed chicken, shrimp, and sausage, fresh seasonings of onion, garlic, sun-dried tomatoes and spice blend in Dejavu cream sauce tossed with penne pasta

Pasta Primavera –11
Sautéed fresh vegetables (broccoli, squash, zucchini, carrots and cauliflower) in coconut milk and tossed with penne pasta

Portabella & Sun-Dried Tomato Pasta–11
Sautéed portabella mushrooms, sun-dried tomatoes, fresh spinach, garlic, onions, and bell peppers in a rich tomato basil sauce, tossed with penne pasta

Sides

2.75
Red Beans and Rice
Collard Greens
Smothered Okra
Steamed Mixed Vegetables
Candied Yams
Citrus Spinach
Grilled Cabbage
Roasted Garlic Potatoes
French Fries
Sweet Potato Fries
Fried Plantains
Veggie plate (four sides)–9

Beverages

Bottled Drinks–2
– Coke –
– Diet Coke –
– Dr Pepper –
– Sprite –
Bottled Water–2
New Orleans Big Shot Drinks–3
Fruit Punch, Tea, Lemonade–2
Abita Root Beer–2

Desserts

Vegan Banana Nut Bread–4
Vegan Carrot Raisin Bread–4
Vegan Chocolate Cake w/ Strawberry Sauce–4
Bananas Foster–5
New Orleans Bread Pudding w/ Whiskey Sauce–4
Assorted Cheesecakes–4
Bananas Foster Cheesecake–6

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936 Florida Street

Memphis, Tennessee 38106